Today I received my very first tray of beautiful, locally sourced and grown Yuzu. This is my first time being acquainted with the fresh fruit. All my past experiences with Yuzu were with the dried peel, dehydrated tea powder and bottles of syrup. I think it goes without saying that the fresh fruit really beats […]Read more "Tray of sunshine"
There are so many variants of Chocolate Chip Cookie recipes out there that you ‘d be hard pressed not to find one that suits your own personal cookie preference. For me, as long as they are exactly like (or very similar to) the ones you get at Subway, then I know that I am on […]Read more "Chocolate Chip Cookie Recipe"
Following the cool ‘flag’ or ‘signal’ leaf that emerged from my Banana plant a week and a bit ago, as predicted, the inflorescence emerged soon after. This flower measures about 50 centimeters long. The sheer size of the flower, to me, makes it so majestic. It’s a shame that due to the weather patterns in Melbourne (sunny one […]Read more "Banana Diaries – Entry 2"
I haven’t posted anything in months and I recently realised why. I simply hadn’t been in the mood. I was very unhappy at my previous job because of my ‘manager’ and for months this unhappiness plagued my mind – not just at work – but in my private life too. I am happy to report that […]Read more "Banana Diaries – Entry 1"
To me, Spaghetti Aglio, Olio e Peperoncino is the Italian pasta dish that everybody should know and love. What makes this dish so successful is that as simple and uniquely Italian as it is, most of it’s main ingredients are found across a multitude of food cultures across the world. Garlic for example is fundamental in Asian, Middle East & […]Read more "Spaghetti Aglio, Olio e Peperoncino"
Sautéed Mushrooms is definitely not one of those dishes that require a high amount of cooking skill to achieve. It’s one of those dishes that require minimum effort to achieve maximum flavour. I personally love the simplicity of this (less than 5 ingredients) and the fact that it takes little to no time to cook and is so versatile in […]Read more "Sautéed Mushrooms"
Whenever I talk to someone about gardening and ask about what they grow, more often than not they grow tomatoes. Again, more often than not, they will most likely say that its so much better than the ones you buy in the store or #ohmygoshyouhaven’ttriedatomatoifyouhaven’ttriedhomegrown. For me personally, I don’t quite like raw tomatoes. There’s something […]Read more "Garden Tomatoes"
I made this cake for my sister’s surprise 30th this weekend. The fact that the surprise had a rustic / chic’ theme really helped with the way the final cake turned out. As you can probably guess, her favourite colour is in fact PINK – so pink roses it was. The fact that we were in a […]Read more "Chocolate Birthday Cake"
The fact that I can go to the garden and pick some fruits and eat them straight off the plant overwhelms me with a sense of pure and utter joy. Some of these fruits include my Blackberries. These blackberries were planted last year and have grown from 1 year old canes. I have been told […]Read more "Garden Blackberries"
I have never tried making Kale Chips with the Cavalo Nero variety and since I made a generous harvest this time round, I thought I’d give it a go. It also gave me a good excuse to try out my new food dehydrator – which might I add – works SO much better than using […]Read more "Cavalo Nero Kale Chips"