If you are expecting something fancy, read no further. This is simply a tortilla wrap filled with smoked salmon, cheesy omelette and wrapped in some spare nori I found in the pantry. There’s really no name for this wrap – I just wanted to have a bit of fun sounding like a typically pretentious, unimaginative, […]Read more "A reconstructed, nori cloaked salmon and cheesy egg wrap"
The lady that prepared my takeaway food from an Italian restaurant last week was over generous with the Parmesan Cheese she gave me. There was small takeaway container full – generous – or careless – it was probably meant for that big order prepared before mine. This Parmesan was the pre-milled stuff – and call me a […]Read more "Parmesan Shortbread"
It’s that time of the year again – the days are becoming longer and plants are starting to emerge from their winter long dormancy. One plant that I have never tried to grow are tulips – not for any reason other than that they never really were on my top list of things to grow. I […]Read more "The start of something wonderful"
Dhal Curry This recipe came about a few years ago when I was looking for a quick and easy Dhal Curry to make over a long weekend. It’s a synthesis of a few other recipes I had on hand at the time and in my opinion, has the best of each. I do recommend you […]Read more "Dhal Curry"