It’s always rewarding when you get to harvest something you have grown and prepare it immediately for eating. It’s literally from garden to table (or mouth) in less than an hour in most cases. That – apart from the aesthetic of overflowing, luscious, green foliage, is the most rewarding part about ‘growing your own’. […]Read more "Veggie Patch Canopy – Stage 1"
I have no real fancy name for this Quiche. The best I could come up with was “Quiche Aux Choux” – but I am not French and although Google Translate so confidently translated “Quiche with Brassica” for me, when I tried it in reverse it merely came up with “Quiche Cabbage”. Although that is not […]Read more "Brassica Quiche"