I love recipes that are simple to execute but yet provide an amazing outcome. This simple shortcrust pastry recipe definitely fits the bill. It’s rich, flakey and best of all – short. – There are only a few things you need to know when making shortcrust pastry: 1. All the wet ingredients need to be […]Read more "Simple Shortcrust Pastry"
This may or may not be a familiar scene to you. You start off with a recipe that requires melting chocolate over a Bain-Marie. It asks you to add a liquid, either before you start the melting process or after. It melts perfectly at the beginning, just like this below – smooth, shiny & easy […]Read more "How to fix ruined, melted chocolate"
These are my river bowls. I made them so that the looked as if they were cut out from a river bed or pond by using very natural looking gravel with a simple driftwood and plant grown on top. Placed in a sunny area, these add a natural feel to any room and with the […]Read more "River Bowls"