I went a bit crazy and bought the exact Emile Henry Lion’s Head soup bowls to make the amazing and easy chicken pot pie that Nigella presented in her Express series. I served mine with Herb Crusted Chicken Goujons and Kewpie Mayonnaise. Nigella used Dorset Pastry which is all butter. I used a local brand […]Read more "Chicken, Mushroom & Bacon Pot Pie"
This is a rosé from the State Rose Garden in Werribee. It’s worth a trip. It’s such a rich yellow with all the different golden hues.Read more "Colour"
It’s no secret that I love gardening. There is something so organic and humbling about nurturing a bare patch of earth and producing something that (in a way) appears out of nowhere. I grow fruits, veggies, and lots of flowers. These are my yellow Chrysanthemums. I have a tip (which my mum’s friend taught us) […]Read more "Plucking Chrysanthemum!"