How to make all butter Pâte Feuilletée (Puff Pastry)

Pâte Feuilletée (Puff Pastry) is, to me, the king of all pastries. I say this with confidence because personally, it has never disappointed me. The fact that it stores perfectly in the deep freeze and thaws readily are just some of the reasons why I always have a few sheets in my freezer at any […]