The lady that prepared my takeaway food from an Italian restaurant last week was over generous with the Parmesan Cheese she gave me. There was small takeaway container full – generous – or careless – it was probably meant for that big order prepared before mine. This Parmesan was the pre-milled stuff – and call me a […]Read more "Parmesan Shortbread"
I went a bit crazy and bought the exact Emile Henry Lion’s Head soup bowls to make the amazing and easy chicken pot pie that Nigella presented in her Express series. I served mine with Herb Crusted Chicken Goujons and Kewpie Mayonnaise. Nigella used Dorset Pastry which is all butter. I used a local brand […]Read more "Chicken, Mushroom & Bacon Pot Pie"