Parmesan Shortbread

The lady that prepared my takeaway food from an Italian restaurant last week was over generous with the Parmesan Cheese she gave me. There was small takeaway container full – generous – or carelessĀ – it was probably meant for that big order prepared before mine. This Parmesan was theĀ pre-milled stuff – and call me a […]

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Basil & Cashew Dip

Since I came back from my overseas trip, a lot of things have changed in the garden. The blistering 40 degree weather had killed a few young plants I planted. It also burned a lot of leaves, and my zucchini plant has stopped producing fruit with the onset of the cooler weather. Therefore, I was […]

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