The lady that prepared my takeaway food from an Italian restaurant last week was over generous with the Parmesan Cheese she gave me. There was small takeaway container full – generous – or careless – it was probably meant for that big order prepared before mine. This Parmesan was the pre-milled stuff – and call me a […]Read more "Parmesan Shortbread"
Since I came back from my overseas trip, a lot of things have changed in the garden. The blistering 40 degree weather had killed a few young plants I planted. It also burned a lot of leaves, and my zucchini plant has stopped producing fruit with the onset of the cooler weather. Therefore, I was […]Read more "Basil & Cashew Dip"