I love recipes that are simple to execute but yet provide an amazing outcome. This simple shortcrust pastry recipe definitely fits the bill. It’s rich, flakey and best of all – short. – There are only a few things you need to know when making shortcrust pastry: 1. All the wet ingredients need to be […]Read more "Simple Shortcrust Pastry"
Pâte Feuilletée (Puff Pastry) is, to me, the king of all pastries. I say this with confidence because personally, it has never disappointed me. The fact that it stores perfectly in the deep freeze and thaws readily are just some of the reasons why I always have a few sheets in my freezer at any […]Read more "How to make all butter Pâte Feuilletée (Puff Pastry)"