I used the cinnamon sugar from my previous post to make these delicious Cinnamon Pinwheels that I recommend everyone should try. I’ve posted the recipe link below. From reading the reviews at the website, it seems that people have been having some trouble with making them, for various reasons. I had no trouble at all. […]
Read more "Cinnamon Pinwheels"I love cinnamon. I always have some in the pantry, both in it’s native, quill form and pre-ground for convenience. I never really say this about a lot of things but freshly ground cinnamon is well and truly far superior than the pre-ground stuff. I was making cinnamon wheels which required cinnamon & sugar as […]
Read more "Cinnamon Sugar"I thought this was a nice shot of my breakfast from the other day. Food wise, it was just a rye cracker, almond butter, banana (must be ripe!) and a coffee. Tasted good! Color wise, I love how the blue of the plate along with its design contrasts so well with the browns from the […]
Read more "Comfort"FROZEN FRUIT Now isn’t this a lovely picture? It’s frozen berries (if you haven’t already guessed) and some Kiwi Fruit. I froze the Kiwi fruit because this particular unit refused to ripen – even after a week and a half sitting above 3 rounds of bananas, this baby still remained solid. unripe Kiwi Fruit = […]
Read more "Frozen Fruit"MASALA CHAI I love Chai. There’s just something about that aromatic mix of warming spices that’s so comforting to me and to many others. I’m thinking in terms of memory lane. There’s something in there for everyone – some people might smell the Cinnamon and think of Hot Cross Buns or the Cloves and think […]
Read more "MASALA CHAI"EARL CANTEEN It’s official. I have overdone my Earl Canteen experience in a span of 3 weeks. I was afraid this would happen – the novelty of being conveniently located a minutes walk from this place had finally worn off. Or did it? The novelty I speak of relates in particular of their Pork Belly sandwiches […]
Read more "Earl Canteen"I love tea. These leaves were picked fresh from my tea plant in the garden. For those of you who don’t know, tea comes from the Camellia Sinensis plant. This is the first time I harvested the leaves; and you can see how much I got! – haha These leaves were steamed immediately after picking for about […]
Read more "Green Tea"
It's So Khay 