Cheese & Corn

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I went to a Korean restaurant a few days ago and we ordered a dish called Cheesy Corn. As the name suggests, it is literally Cheese & Corn.

For $9 a serve, I must say that it is not worth it (monetary wise) because this can be made at home for a fraction of that amount.

I think it’s worth making at home though because it’s so easy and you only need three ingredients – literally.

It’s also delicious as well – Cheese & Corn is a great combination. Best of all, by using canned corn kernel, you can make use of the liquid that it comes with too – sweet and full of corn flavour.

It’s supposed to be sweet and salty – the salty part coming from the Cheese.

Ingredients

1 Can of Corn Kernels

3 Tablespoons of Thickened Cream

1/4 – 1/3 of a cup of Grated Cheese (Cheddar, Tasty – any cheese you like)

Dried Parsley to garnish

Method

1. Pour the can of Corn Kernels – water and all – in a mixing bowl.

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2. Drain out and discard approximately half the water.

3. mix in well the Thickened Cream. Feel free to add salt to the corn mix if you think it’s lacking.

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4. Place the mixture in a oven proof dish

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5. Sprinkle the Cheese all over the top in an even layer.

6. Place under a top grill until the Cheese becomes nice and golden.

7. Garnish with dried Parsley – grab a pinch of it and rub it tightly between your index finger and thumb and distribute it around the dish – doing it this way, you will get nice delicate pieces all over, reminiscent of well chopped, fresh parsley.

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