Author: Khay Han

Colour

This is a rosé from the State Rose Garden in Werribee. It’s worth a trip. It’s such a rich yellow with all the different golden hues.

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Plucking Chrysanthemum!

It’s no secret that I love gardening. There is something so organic and humbling about nurturing a bare patch of earth and producing something that (in a way) appears out of nowhere. I grow fruits, veggies, and lots of flowers. These are my yellow Chrysanthemums. I have a tip (which my mum’s friend taught us) […]

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Fun

These are some cookies I made the other day. I love how the spirals and colours make them look collectively fun.

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How to cook fluffy rice

Rice, to me, is individual and situational. Why do I say that? Individual – because for as many people that like their rice hard or al-dente, there are just as many people out there that like theirs soft and borderline stoggy. Situational – because depending on what you are eating the rice with, it could […]

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Cinnamon Pinwheels

I used the cinnamon sugar from my previous post to make these delicious Cinnamon Pinwheels that I recommend everyone should try. I’ve posted the recipe link below. From reading the reviews at the website, it seems that people have been having some trouble with making them, for various reasons. I had no trouble at all. […]

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Cinnamon Sugar

I love cinnamon. I always have some in the pantry, both in it’s native, quill form and pre-ground for convenience. I never really say this about a lot of things but freshly ground cinnamon is well and truly far superior than the pre-ground stuff. I was making cinnamon wheels which required cinnamon & sugar as […]

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