Ruby Red
Look at the deep ruby red of the pomegranate seeds. Inspiration?
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How to fix ruined, melted chocolate
This may or may not be a familiar scene to you. You start off with a recipe that requires melting chocolate over a Bain-Marie. It asks you to add a liquid, either before you start the melting process or after. It melts perfectly at the beginning, just like this below – smooth, shiny & easy […]
Read more "How to fix ruined, melted chocolate"How to make all butter Pâte Feuilletée (Puff Pastry)
Pâte Feuilletée (Puff Pastry) is, to me, the king of all pastries. I say this with confidence because personally, it has never disappointed me. The fact that it stores perfectly in the deep freeze and thaws readily are just some of the reasons why I always have a few sheets in my freezer at any […]
Read more "How to make all butter Pâte Feuilletée (Puff Pastry)"Wedding Cake
This is the wedding cake I made for my sister when she got married in 2011. Unfortunately this photo shows the cake that is not fully complete yet however this was the sharpest image I could find. The thing that took the longest to make were the roses as each petal was hand cut, shaped, […]
Read more "Wedding Cake"Summer Fruit Pavlova
Three Bags Full
This is a Potato Rosti from Three Bags Full in Abbotsford. It’s not on their standard menu so I thought I would give it a try. Put simply, it was delicious. The thickly grated potato of the Rosti was crispy on the outside whilst still being moist inside. It paired so well with the cooked […]
Read more "Three Bags Full"Lunch
Lunch today. BBQ’d meats and Persian rice.
Read more "Lunch"Chicken, Mushroom & Bacon Pot Pie
I went a bit crazy and bought the exact Emile Henry Lion’s Head soup bowls to make the amazing and easy chicken pot pie that Nigella presented in her Express series. I served mine with Herb Crusted Chicken Goujons and Kewpie Mayonnaise. Nigella used Dorset Pastry which is all butter. I used a local brand […]
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These are some cookies I made the other day. I love how the spirals and colours make them look collectively fun.
Read more "Fun"How to cook fluffy rice
Rice, to me, is individual and situational. Why do I say that? Individual – because for as many people that like their rice hard or al-dente, there are just as many people out there that like theirs soft and borderline stoggy. Situational – because depending on what you are eating the rice with, it could […]
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It's So Khay 