Dhal Curry

 Dhal Curry This recipe came about a few years ago when I was looking for a quick and easy Dhal Curry to make over a long weekend. It’s a synthesis of a few other recipes I had on hand at the time and in my opinion, has the best of each. I do recommend you […]

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Leftover Chocolate Bit Cookies

When I get inspired to cook something I usually go all out, both in effort and in the buying of ingredients. I will shop around for each individual ingredient and duly purchase everything I need for that recipe if I don’t (or don’t think) I have it/them at home. Usually it’s because our pantry is […]

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Pea and ham soup

I know – there are a million recipes for Pea and Ham Soup all over the internet – and I’m sure they all taste great. The best part about making this sort of soup is that you can eat/drink it any which way you want. What I mean by that is that I like mine […]

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Leaf Mould – 1 year on

It has been a while since I last posted – my computer has been away getting repaired. Thankfully the issue was with the power box and not my hard drive. And although I waited 2 whole weeks for my computer to be fixed, it is nothing compared to the year long wait for my leaf mould […]

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Cold Brewed Tea

Tea in general has been a huge interest of mine ever since I can remember. I especially have a fairly decent collection of Chinese Tea – ranging from Pu’er tea cakes through to high mountain greens. It still amazes me how all teas types generally come from the same plant (camellia sinensis), but due to […]

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Strawberry Popcorn

This growing season I decided to plant Strawberry Popcorn. And no, the corn isn’t strawberry flavoured. There is actually a plant that is called Strawberry Popcorn. It’s an heirloom variety, producing rather small ears (3-5 inches) of corn, encrusted with these tiny ruby like kernels. I placed a whole ear of corn in the microwave […]

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A lesson learned…

… is a lesson earned. An older post of mine showed two newly made raised garden beds that I hurriedly assembled and filled in time for spring planting. During spring, everything we planted in them seemed to grow exceptionally well. We made many spinach harvests and our garlic fattened up as well. This spot is ideal, […]

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Basil & Cashew Dip

Since I came back from my overseas trip, a lot of things have changed in the garden. The blistering 40 degree weather had killed a few young plants I planted. It also burned a lot of leaves, and my zucchini plant has stopped producing fruit with the onset of the cooler weather. Therefore, I was […]

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