Chicken skin has been a big no no in my diet since I can remember. Occasionally, I will have a nibble on a small piece here and there – but that’s probably as much as I’ll have. I also don’t eat KFC that often, but when I do, I peel all the skin off too. I […]Read more "Fried Chicken Skin – A delicious compromise"
It has been a while since I last posted – my computer has been away getting repaired. Thankfully the issue was with the power box and not my hard drive. And although I waited 2 whole weeks for my computer to be fixed, it is nothing compared to the year long wait for my leaf mould […]Read more "Leaf Mould – 1 year on"
I want to share with you a ‘made from scratch’ recipe for Oven Baked Crunchy Chicken Wings that is so simple and so delicious that you will feel like you have achieved something extraordinary with very little effort. Best of all, most of the ingredients can be found in your pantry. I reckon these oven […]Read more "Oven Baked Crunchy Chicken Wings"
Tea in general has been a huge interest of mine ever since I can remember. I especially have a fairly decent collection of Chinese Tea – ranging from Pu’er tea cakes through to high mountain greens. It still amazes me how all teas types generally come from the same plant (camellia sinensis), but due to […]Read more "Cold Brewed Tea"
This growing season I decided to plant Strawberry Popcorn. And no, the corn isn’t strawberry flavoured. There is actually a plant that is called Strawberry Popcorn. It’s an heirloom variety, producing rather small ears (3-5 inches) of corn, encrusted with these tiny ruby like kernels. I placed a whole ear of corn in the microwave […]Read more "Strawberry Popcorn"
… is a lesson earned. An older post of mine showed two newly made raised garden beds that I hurriedly assembled and filled in time for spring planting. During spring, everything we planted in them seemed to grow exceptionally well. We made many spinach harvests and our garlic fattened up as well. This spot is ideal, […]Read more "A lesson learned…"
Since I came back from my overseas trip, a lot of things have changed in the garden. The blistering 40 degree weather had killed a few young plants I planted. It also burned a lot of leaves, and my zucchini plant has stopped producing fruit with the onset of the cooler weather. Therefore, I was […]Read more "Basil & Cashew Dip"
The past few weeks have been blazing hot – think mid 30’s to mid 40’s – many days in a row. The sun has burned a lot of plants in the garden and some have even died. I’ve accepted the fact that these things do happen. But from the disappointment does come triumph; and in […]Read more "Zucchini"
From the initial 4 banana shallots I planted in the ground this season, we have harvested in total, 4. Pitiful, right? Well, I guess it’s not that bad when I think about it – there are still 2 in the ground that have gone to flower so I can get the seeds for next year. […]Read more "Giant Banana Shallots"
Firstly, Merry Christmas!!!! If you’re reading this, I hope you are enjoying this beautiful day. ~ A few months ago I wrote a post about picking up an old rattan washing basket that a neighbor left out for the hard rubbish collection. It was still in perfect condition – I think it was thrown out […]Read more "A wash(ing basket) with colour"