Chicken skin has been a big no no in my diet since I can remember. Occasionally, I will have a nibble on a small piece here and there – but that’s probably as much as I’ll have. I also don’t eat KFC that often, but when I do, I peel all the skin off too. I […]Read more "Fried Chicken Skin – A delicious compromise"
I want to share with you a ‘made from scratch’ recipe for Oven Baked Crunchy Chicken Wings that is so simple and so delicious that you will feel like you have achieved something extraordinary with very little effort. Best of all, most of the ingredients can be found in your pantry. I reckon these oven […]Read more "Oven Baked Crunchy Chicken Wings"
Hainanese Chicken Rice is a staple meal in my family. Mum cooks it at least once a week. It is a dish found predominantly throughout South-East Asia, with each country / locality having it’s own unique variation, all centered around the same star ingredients – chicken & chicken rice. So what does one do with […]Read more "Hainanese Chicken Rice Salad"
I went a bit crazy and bought the exact Emile Henry Lion’s Head soup bowls to make the amazing and easy chicken pot pie that Nigella presented in her Express series. I served mine with Herb Crusted Chicken Goujons and Kewpie Mayonnaise. Nigella used Dorset Pastry which is all butter. I used a local brand […]Read more "Chicken, Mushroom & Bacon Pot Pie"
EARL CANTEEN It’s official. I have overdone my Earl Canteen experience in a span of 3 weeks. I was afraid this would happen – the novelty of being conveniently located a minutes walk from this place had finally worn off. Or did it? The novelty I speak of relates in particular of their Pork Belly sandwiches […]Read more "Earl Canteen"